Squash Casserole

Here is the recipe that I have been asked for by alot of friends! It is so good!!

Ingredients:
4 1/2 cups zucchini/summer squash, diced
4 1/2 cups yellow squash, diced
1 1/2 cup yellow onions, chopped
1 box Jiffy Corn Muffin Mix( prepare as directed on box)
1 1/2 sticks butter
8 ounces cheddar cheese
3 cube chicken bouillon
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 tablespoon chopped parsley

Directions:

Prepare Jiffy Mix as directed, set aside to cool.

place Zucchini and yellow squash in a large saucepan and add just enough water to cover. Cook on meduim low heat just until tender, remove from heat. Drain squash, reserve one cup of water for casserole. on medium low temp place all the butter in large saucepan and saute onions until the onions turn clear, add salt, pepper, thyme and parley. Add chicken bouillon cubes and garlic to onions and stir. add drained squash and diced cheese. Crumble cornbread in squash and pour the reserved cup of water and mix well. Place squash mixture in a 13x11 baking pan that has been sprayed with a non stick spray. Cover casserole and pplace in preheated oven at 350. Bake for 50-60 minutes. Remove cover the last 20 minutes of baking time.

We sprinkle more cheese on top about 10 minutes before done completely! Yummy yummy yum!!! Enjoy!!